Crock Pot: Day 8 ~ White Chili

I love this recipe! This is a family favorite in my house. This is a chicken white chili. I've done a white chili before but this is a new twist on an old favorite using a new spice (Tastefully Simple Wahoo Chili).

Ingredients:
-2 Boneless Skinless Chicken Breasts
-2 cans of Garbanzo Beans
-2 cans of Diced Green Chili
-1 qt Chicken Broth
-8 Garlic Cloves Minced
-1 Onion Diced
-1 tsp Cayenne
-1 tsp Cumin
-1 tsp Chili Powder
-1 tbs Tastefully Simple Wahoo Chili (Link to purchase spice...only available till 3.11.12)
-16 oz Sour Cream
-8 oz Whipping Cream

Cast of Characters

Throw all the ingredients (with exception of Sour Cream & Whipping Cream) into the crock pot on low for 6-7 hours.

Throw it all in the Crock Pot

After the chicken is cooked, remove it from the crock pot. Add the sour cream and the whipping cream. Shred the chicken and throw it back into the crock pot. Cook for another 30 minutes and serve.

Yum!

Sometimes we serve this with grated cheese and sour cream. It is not very spicy...my kiddo that can't handle spice eat it all up. The others in the family have to add chili oil to spice it up. It is a nice and hardy dinner.