Saturday, July 28, 2012

New Recipe: Number 15 ~ Zesty Italian Potatoes

I saw a picture of these Potatoes on Pinterest (no surprise) and decided I needed to try them. It just so happened that I had every thing on hand to make them and so I did.

Cast of Character:
-Red Potatoes
-Italian dressing packet
-Salt & Pepper (to taste)
-Extra Virgin Olive Oil
-Parmesan Cheese (Garnish)

Preheat oven to 400˚F. Cube the potatoes (leaving the skins on the potatoes). Toss with olive oil, salt, pepper and seasoning packet. Place on a baking sheet and pop in the oven for about 45 minutes or until potatoes are soft. Garnish with Parmesan and serve.



These turned out great and the family loved them. Super easy and I think pretty fool proof.



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