Crock Pot: Day 11 ~ Chicken & Potatoes

Chicken & Potatoes

This is a new recipe but I just made it up. It turned out great. The chicken was really soft and tender and the potatoes had a great favor.

-2 Boneless Skinless Chicken Breasts (this was enough for our family of 6)
-Potatoes (1 per person plus 1...for our family of 6 I used 7 potatoes)
-Salt
-Pepper
-Garlic Pepper
-Basil
-Thyme
-Rosemary
-Oregano
-Olive Oil

Cast of Characters

Drizzle olive oil in the bottom of the crock pot, coating the sides and bottom. Slice the potatoes about 1/2 inch thick and toss into the crock pot. In a small bowl, mix a heaping tsp of each of the spices. Drizzle olive oil over the potatoes and toss 1/2 the spice mix over the potatoes & mix. Use the other 1/2 of the spice mix to toss over the Chicken. (My chicken breasts were frozen so I used a little oil to make the spices stick). Place Chicken on top of the potatoes.

Sliced Potatoes

 Turn crock pot on low for 5-6 hours. Occasionally check to make sure the potatoes are not sticking to the sides or bottom of the crock. Remove chicken and slice.

Hubby thought I should take a picture with his Irish beer being this was meat & potatoes.

Tonight we served this with green beans cooked with Tastefully Simple Bacon Bacon (link to purchase this item) & a pad of butter as well as fresh homemade bread.

Yummmmmm