Crock Pot: Day 10 ~ Teriyaki Beef Stew

Okay this is a new recipe as well. It turned out great.

Ingredients:
-4-5 Celery Stalks (including the leafy tops)
-3 Carrots
-1 Onion
-8 Garlic Cloves
-1 package Sliced Mushrooms
-2 c Broccoli
-2 lbs Stew Meat
-1/4 c Flour
-Salt
-Pepper
-2 c Beef Broth
-3/4 c Teriyaki
-1 tbsp Sriracha (doesn't make is spicy just gives it a nice full flavor)
-Rice

Put the beef in the crock pot on low.

Beef in the Crock Pot

 In a small mixing bowl, mix flour, salt & pepper and then throw the mixture over the beef in the crock pot and stir it coating the beef.

Flour, salt & Pepper coating the beef

 Cut up the veggies (I cut them all on the bias...a diagonal cut) and throw them in the crock pot (with exception of the broccoli).

The Veggies

Stir the beef broth, teriyaki & sriracha together and pour over the beef and veggies. Cook for about 6 hours on low stir on occasion. 30 minutes before serving, throw the cut up broccoli florets in the crock pot. The nice thing about a crock pot is if hubby works late (like he did tonight) it will still be yummy at the 8 hour mark. Serve over rice!

So yummy!