Crock Pot: Day 14 ~ Chicken & Green Chiles over rice

So I was perusing Facebook the other day and a friend posted that she was going to throw something in the crock pot. Someone responding asking her what she was making on that snowy day. She replied with a recipe and then I snagged it, modified it to the way I cook and voila...new recipe.

Chicken & Green Chiles over Rice

Ingredients:
2 cans of Cream of Mushroom Soup
3 c of Chicken broth
10 Garlic cloves pressed
1 Onion chopped
1 can of Green Chiles
2 boneless, skinless Chicken breast
Salt & Pepper to taste
Flour & Milk (to thicken)

Cast of Characters

Put all the ingredients in the crock pot (except for flour & milk) on low for 6-8 hours or high for 4-6 hours.

30 minutes prior to serving, remove chicken breast and put it on a cutting board. Whisk equal parts milk & flour (I did 4 tbsp of each) until smooth. Pour slowly and stir into crock pot. Shred chicken and return it to the crock pot to cook for the final 30 minutes.

After the chicken is shredded 

Serve over rice.

Dinner