Thursday, April 5, 2012

Random Acts of Kindness: Day 3 ~ Compliments to the Server

With one kiddo in a full leg cast, Spring Break looked a little glum around here. Hubby and I decided to take the kiddos out to eat at BJ's Brewery to kick off what would be a low key Spring Break.



I had been but the family had not. Well...I must just say, it was an amazing time! I cannot begin to brag enough about our evening. The food was great, the timing was excellent, and the service was a 10 out of 10! I'm really not exaggerating. The first dozen jobs I had, were in full service restaurants. It is not brain surgery but I will say our town is really laking on great service.

It was so amazing that I asked our server to get her manager and come back with the manager. She looked really scared. When we first sat down I ordered a drink I dislike and sent it back to get something different. I think she thought I was going to raise hell about it.

When the manager came over, I seriously just gushed on our service. I told the manager I was really impressed and though I had brought my family to try their wonderful pizza, it was our server that would have us coming again and again. They just created regular customers and I could not think of one single thing our sever could have done differently to make it any better. I watched our server's face go from complete worry to absolutely beaming.

He thanked me for sharing the praise. I said I'm sure he was used to only talking to customers when things go wrong and people were unhappy. He asked that I never stop doing that because it really made their night and he planned on bragging about our server at the close of shift.

My kiddos and hubby were really excited to see how happy it made them. It made our night too. It's expensive to go out to eat and we've almost given up going out to eat because it's such as waste of money to get mediocre food and poor service. This night was amazing and I hope it was an encouragement to them.

We'll definitely be going back and we'll be asking to sit in Christina's section!

Wednesday, April 4, 2012

New Recipe: Number 13 ~ Corn Beef & Cabbage Egg Rolls

We celebrated St. Patty's day at my parents' house, therefore I had a corn beef brisket in my fridge and needed a fun recipe to make it. When I asked my hubby if I should throw it in the freezer or make it (so we would have corn beef twice in one week) the Irish in him leapt out and said, "Make it."

Corn Beef & Cabbage Rolls

Ingredients Roll:
-Corn Beef
-Cabbage
-Onions
-Egg Roll Wrappers
-Egg (beaten for egg wash, can substitute water).

If you've never purchased Egg Roll Wrappers before, you can find them in a couple different places in the store, but always in a cooler section. They will either be near the produce or the yogurt but is almost always be the tofu. Most Egg Roll Wrappers are made of tofu.

Cook Corn Beef:
Cook the corn beef in the crock pot on low for about 6 hours. Pull the corn beef from the crock pot and let is rest on a cutting board for about 15 minutes. Shred corn beef and put into a dish and refrigerate (for about an hour till the meat is cool).

Sautee Onions & Cabbage:
Sautee about one sliced white onion in a frying pan with a little butter (butter not oil...very important). After the onion becomes clear, add in sliced cabbage (try to make the onion and cabbage slices about the same width). Add some more butter (at this point I think I used a total of 4 tbsp). Saute onions and cabbage until cabbage shrinks down stirring to make sure all the cabbage gets cooked evenly. When the cabbage is all withered down, stop stirring regularly and allow the onions and cabbage to caramelize. Allow the onions and cabbage to remain in the same place in the pan for 5-10 minutes before moving things around and letting it sit for 5-10 minutes. Continue to do this until the cabbage and the onions brown and may even blacken in some areas (though you do not want it all black). Remove from heat and place in a dish and refrigerate for at least one hour (I try to put it in around the same time as the corn beef so they will both be ready to use at the same time.)

After both the cabbage and onion mixture and the corn beef have cooled, it's time to roll.

Rolling egg rolls may seem hard, but it's really quite easy. Lay down an egg roll like a diamond with points up and down and side to side.

Place Corn Beef in the bottom 1/3 of the Roll. 
Place Cabbage on top of beef.

Fold up bottom corner.

Roll part way.

Fold in one side to the center.

Fold other side to the center.

Egg wash the top and fold over the middle.

Viola...beautiful rolls.
 After the rolls are complete, I used my deep fryer set at 375˚ and fried until golden brown (or fry them in a frying pan turning them often to ensure every side gets crispy). They can also be baked in the oven at 350˚ for about 15 minutes with egg wash on the entire roll but they do not get very crispy this way.


Served over sauteed cabbage & onions...and believe it or not ~ soy sauce.


Tuesday, April 3, 2012

Reading: Book 4 ~ Water for Elephants



















Water for Elephants
By Sara Gruen

I loved this book and would recommend it but with caution. This is not a book for young readers. There are some very adult scenes in this book (of sexual and explicit nature). 

The main character in this book is an elderly man (in his 90s) and goes back and forth from him in present in the nursing home in which he now resides and back to his youth when he unknowingly became part of a traveling circus.

This book definitely kept my interest and was not only easy to read but I could set it down to get things done around the house (unlike "Hunger Games"). This book was made into a movie that came out just about a year ago and I have yet to see the movie. In the notes from the author, it seems this book was semi based on several different recorded circus stories from this time period. Throughout the book there are several pictures of circuses from this time period. It was definitely a different world.

I enjoyed this and recommend it (to adult readers).


Sunday, March 25, 2012

Knitting: Project 3 ~ Hemp Hat

I used The Rikke Hat (free pattern available here) as inspiration for this hat. I used another Ravelry user's notes (link here) to make the decrease for my hat, being I did not like the star like swirl the original creates. I wanted this hat to be for a guy and the star, swirl decrease look girlie to me.

This is a garter stitch hat (which in the flat is knit every row) but being it was knit in the round, it is actually knit one row, purl one row. It's a great slouchy hat and super comfy. I was looking for a hat to make from hemp yarn because of a request from a friend. Hemp yarn can be difficult with which to work being it works more like cotton and can be stiff. I was able to get a nice slouchy, soft hat from hemp with this pattern.


Front view

Back View

Side View

Close up.

Materials:
-US size 4 16" circular needle
-US size 8 16" circular needle
-US size 8 DPN
-Stitch Marker
-Darning needle
-2 Skeins Elsebeth Lavold Hempathy (153 yards each), held together. I used contrasting green yarn.

Directions:
-With larger needles (I used two sets of US 4 needles, to make sure the cast on is nice and loose) CO 85 sts using the German Twist Cast-on Method (holding both strands of yarn together for entire pattern) *There are some great youtube videos on the German Twist Cast-on Method. I linked the one I used at the bottom of this post.
-PM to indicate end/beginning of round

Brim
Using smaller needles
-Round 1: Knit
-Round 2: Purl
-Repeat 14 more times for a total of 15 garter stitch ridges

Body
-Change to larger needles
-Round 1: Knit
-Round 2: Purl
-Repeat until hat measures 6" from cast-on edge

Decrease (switch to DPNs as needed)
-Round 1: [k2tog, k3] repeat to the end of the round
-Round 2: P
-Round 3: K
-Round 4: P
-Round 5: K
-Round 6: P
-Round 7: [k2tog, k2] repeat to the end of the round
-Round 8: P
-Round 9: K
-Round 10: P
-Round 11: K
-Round 12: P
-Round 13: [k2tog, k1] repeat to the end of the round
-Round 14: P
-Round 15: K
-Round 16: P
-Round 17: [k2tog] repeat to the end of the round (16 sts remain)
-Round 18: P
-Round 19: K
-Round 20: P
-Round 21: [k2tog] repeat to the end of the round (8 sts remain)
-Cut Yarn and use darning needle to thread through the remaining live sts, pull and close the hole
-Weave ends into the hat

Enjoy!





German Cast-on Method



Saturday, March 24, 2012

Random Acts of Kindness: Day 2 ~ Out and About

I've been seeing and hearing a lot of amazing ideas for doing Random Acts of Kindness (RAOK) or ways to Pay it Forward. I've been wanting to have my family participate in this for quite some time so while we were running errands, we just decided to start.

When we pulled into the Target parking lot, I saw a gentleman sitting with his dog and a sign by the parking lot entrance. I've seen him many times before today. I really only remember him because of his dog, which is a very sweet looking Pitty.

I decided to tell the kiddos we were going to start the RAOK today by getting a few things for that man and his dog. They loved the idea. It took us a bit longer than expected to get what we needed and by the time we came out of the parking lot, he was gone.

My kiddos were so sad. I wasn't going to let that stop us. As we pulled out, there was a gentleman with one of the signs for a "Buy your Gold" store. You know the sign guys, waving and dancing on the side of the road. Well, we just pulled back into the parking lot and I told my eldest to take a bottle of water to him and tell him, "This is a Random Act of Kindness. Have a nice day." and then just walk back to the car. She did it and had a blast!

Water for the Sign Guy
Well we still had a Dr. Pepper, some Goldfish crackers, some protein bars and dog treats. I just kept driving. I realized we were right next to the library so I gave the Goldfish crackers to my youngest. She went in (I walked with her) and decided to pick the security guard and told him the very same thing and handed him the crackers. She was giggling when we walked away. Her response was, "I love being random!"

Goldfish for the security guard at the public library.
Next we had a Dr. Pepper and I wanted my kiddo in the cast to just hand it to a kid walking. She didn't feel comfortable doing it, so my eldest jumped out of the car and ran up to a kid walking down the street and handed him the Dr. Pepper. I think the shock on his face was priceless. As we pulled away, my youngest said, "It's so nice to just randomly pick someone. Usually you only get little presents if you do something good or you get hurt and not just because." It made my heart melt to hear that.

Dr. Pepper for the kid walking
As we pulled on our street, we saw a family playing on the tennis courts at the apartments up the street from us. The kiddos decided it was my turn. I pulled into a parking spot and jumped out with the box of protein bars, went into the courts and announced the same thing and walked away. As I got into my car, I heard one of the kids yell, "Thanks so much!" When I got in my car, the kiddos said they were doing sound effects as I did the RAOK. I asked what that sounded like and they started narrating the entire event. I just had to laugh.

Protein bars for the kids at the tennis courts.
We had only the dog treats left. There is a path back by a creek in our neighborhood where many people walk their dogs. Of course, this would be the only day I didn't see a single soul. It was even a nice day out. As we pulled away from the path, we saw the neighbors that live behind us going into their house. I had my eldest jump out and give them the treats being we know they have a dog. Apparently, the dog was at the door when she ran up. They seemed really thankful. (I didn't get a picture of the dog treats...use your imagination.)

We didn't get to give to the guy at the side of the parking lot but that turned into 5 separate RAOK. In some ways that was really nice because it was far more random. We'll put together another bag for the next time we see that guy at Target. I still want to do something for him. My heart breaks when I think about how many months I've seen him at the same spot...so that will be another RAOK (only it's not too random since I'm targeting him).

All in all, it was super fun. It was a great way to kick off this idea. I saw many blogs of people that did it over one day for their birthday or spent one week. I think I want my family to do it throughout the year or for at least 30 times!

Thursday, March 22, 2012

Random Acts of Kindness: Day 1 ~ World Water Day

This post was going to be on Saturday after tomorrow's post about our family doing Random Acts of Kindness (RAOK)...but today is World Water Day and I really want people to join the cause! All donations today are being matched, so a $5 donation turns into $10!

Our family made a donation to a wonderful cause featured on a friend's blog. My friend Mandy, is fundraising donations to hire well mechanics in India. It takes $550 to train a mechanic. One mechanic with care for 50 wells and that will bring water to 5,000 people. This is an amazing adventure and I pray they meet their goal.



Check out Mandy's blog: Houle House
She has already raised enough money to train 3 mechanics and is going for 4!
Give here.

Right now she is doing a raffle and the prizes are amazing. Some are local to Colorado Springs to receive the items and others can be nation wide. A small donation can make a world of difference. Please consider donating today. I am donating a hat I created to the raffle as another part of this RAOK.
The raffle is here and just message her the item on which you want to bid!

Today's Random Act of Kindness was also Paying it Forward. This blessing will keep on going. There are many ways as a family we want to do our RAOK and sometimes, like today, I didn't even leave my bedroom. A couple clicks today will help change tomorrow.

How to: Do a Dinner Co-op

60 Dinners on my Table!


I joined a dinner co-op created by a friend of mine. This is just the information on how we operate our co-op. There are many ways to do it but this seems to work for us.

  • We have 2 groups 
    • a large family group (servings are 6-8 people) 
    • a small family group (servings are 4-6 people)
  • There are 12 participants, 6 in each group
  • Our group meets once a month for 3 months
    • A small commitment works well so people are not overwhelmed if they discover it doesn't work for their family
  • We meet one time before the rotations begin to fill out likes/dislikes/allergy information to be shared
  • We have three rotations: Beef, Chicken & Vegetarian (or non-meat)
  • We only make the main dish
  • Each month, each participant is assigned one of the rotations 
    • by the end of the 3 months they will have prepared one beef, one chicken and one non-meat dish
  • Each participant, each month makes 5 meals & comes home with 5 different meal
    • Participants can make 5 identical meals to share or not just as long as they follow their meal assignment (meat, chicken, non-meat)
  • Our group decided to purchase Glad Ovenware large sized pans (just smaller than an 9x13)
    • They are technically disposable but can be used over and over
    • This saves the hassle of returning dishes to the correct person
    • It also makes it easier than having to store or purchase 5 baking pans
    • These are more reusable than the thin tin pans used for catering (which are truly disposable)
  • Because we come home with 5 meals, most of the participants freeze their meals to bring
  • Each month we have someone volunteer to host at their home for exchange
    • We plan to meet for an hour if you'd like to hang out (a bit of a social time as well)
    • You can just drop off your meals if you don't have time
  • The people assigned to the Vegetarian meal that month, bring a dessert to share at the exchange
    • Normally that would be 4 desserts to share with 12 women
    • We only ended up with 2 at the first one and that was plenty
  • The host provides coffee/tea 
    • I volunteered to host the 1st month
    • It was amazing to see my dinning table full of dinners!
    Ladies chatting & visiting with coffee around the table.
At the last minute our group was short two people. We corrected this by having two of the participants be in both groups. I was one of them and the other is my friend that has a family of 10, half of them are adults! Therefore, I make 10 meals each month and come home with 10 meals! I love it!

I have a family of 6 and my hubby eats more than most because he works physically hard for a living 10-12 hours a day 6 days a week. Some of the "small family" meals need to be stretched but a salad, some pasta or potatoes seems to make them work for us.

This is my first time participating in this dinner co-op. I used to belong to one that we assembled meals together and all pitched the same amount of money. It took far more coordinating. This seems much easier and I hope it works for us over the next few months because I would love to do it again. It definitely saves me time and we thought it many not save us money, but cooking in bulk is a money saver!

Pros:
  • I don't have to cook every evening
  • I don't have to plan a meal
  • Cooking in bulk does save money
  • Making 10 meals in an assembly line was far easier than if I was making 10 different dishes for my family
  • Right after this, we needed to save a lot of money quickly and having 10 meals in my freezer reduced the stress of the need to save
Cons:
  • I did invest in the Glad Ovenware which was about $2.50 a piece
    • Though it's not a lot of money, it wouldn't have been something I would have purchased
    • I do prefer it this way because I don't have to worry about my dishes getting back to me
    • One has already cracked to the point that it will need to be replaced
  • I do not get to choose dinner
  • I don't usually cook for an entire day
  • Not everything is fitting for my family's tastes
    • My family has been very gracious and though there have been a few they didn't love, they knew it was a huge blessing to me and finished everything on their plates
    • I don't think this would work for a family that is terribly picky or has lots of allergies